In 2012 i did labouring for Roxan, which was a temporary cash in hand job. This was for 4 months.

I worked for 6 months at debenhams warehouse, in which I sorted through orders and goods to be sent to customers. 

I worked Bermuda square pub where I was a kitchen team player. This involved preparing and cooking food for the guests and cleaning down the kitchen appropriately. 

This has now been refurbished to middle March farm pub in Nuneaton where I work as a carvery manager. This involves running the carvery, preparing fresh food, following food safety regulations and guiding the team. 

I am extremely hard working and pick up new concepts incredibly quickly. I also have a diploma level 1,2&3 in bricklaying.